Sliced roasted chicken, avocados, tomatoes, saffron rice with red beans and peppers, mesclun salad, Espelette pepper cheese shavings.

Shrimp tails, avocado, tomatoes and feta, mesclun salad; duo of grains and sunny vegetables with spices. Olives, red onions.

pinsa base and mascarpone and tartufatta mix (mushrooms and white Alba truffle) chiffonade of copa, fresh mozzarella, arugula, Modena vinegar cream and olive oil

Pinsa base with cherry tomato and oregano sauce, chiffonade of mature Parma ham, gorgonzola, rocket salad, mozzarella, olive oil

Shredded pork with Jack Daniel's BBQ sauce. This dish is served with Swedish potatoes or roasted potatoes and green salad.

Roasted lamb shoulder with spices and mashed potatoes, Aligot de l'Aubrac style.

Authentic NYC Bagel, with smoked salmon, dill, herbed cream cheese, capers, and sliced red onions. Served with artisanal Aubrac chips and a garlic salad.

chocolate fondant, fresh raspberries, caramel sauce

Freshly baked tarte tatin, scoop of bourbon vanilla, salted butter caramel sauce.

A true NYC cheesecake. Its reputation is well established.

Authentic Anglo-Saxon Carrot Cake. A must-try at Oscar's Pub

Nachos with melted cheddar cheese, sliced red onions, chopped tomatoes, jalapeno, and cream on top.

AOC charcuterie, artisanal sheep and cow cheeses, pork pâté, croutons, homemade pickles.